Marukyu Koyamaen Ujitmatcha Kinrin 40g – Premium Japanese Green Tea Made in JAPAN

Marukyu Koyamaen Uji Matcha “Kinrin” – 40 g Tin (Golden Ring)

“Kinrin” from Marukyu Koyamaen (Uji, Kyoto) is a high-grade matcha crafted for both usucha (thin tea) and koicha (thick tea). With a rich, mellow flavor and a harmonious balance of sweetness and astringency, it delivers a sophisticated matcha experience that can satisfy both ceremonial tea drinkers and daily users.

• Origin: Uji, Kyoto, Japan — Marukyu Koyamaen 

• Net Weight: 40 g

• Grade: Premium matcha suitable for both thin and thick tea (dual-purpose) 

• Flavor Profile:

  • Mellow umami and a well-rounded richness 

  • Creamy texture when whisked thin 

  • Deep and satisfying when prepared as koicha 

• Tea Name Origin: The name “Kinrin (金輪)” was given by the former head priest of Yakushiji Temple, symbolizing profound depth and boundlessness. 

Usage & Brewing Tips

1. Usucha (Thin Tea):

   • Use about 1–2 g of matcha

   • Add ~60 ml of water at ~80°C for a smooth, balanced brew

2. Koicha (Thick Tea):

   • Use more matcha, whisk slowly … (熟練が必要) 

3. Storage:

   Store in a cool, dry place, avoiding humidity and light 

   • After opening, seal tightly and try to consume reasonably soon to preserve freshness 

    

Marukyu Koyamaen, established in Uji, Kyoto, has a long tradition of producing high-quality matcha. Their “Kinrin” blend is considered one of their top-tier options, valued for its versatility and refined taste.