Description
Savory dried squid and spicy green chili miso squid — an exquisite flavor combo!
Enjoy a delicious set of two popular Japanese squid delicacies — perfect for rice, snacks, or drinks!
① Dried Squid (300g x 1)
Made with freshly caught Japanese flying squid (Surume-ika) from the coastal waters near Hachinohe City, Aomori Prefecture. This squid is traditionally prepared and lightly salted, then dried overnight to concentrate its umami (savory) flavor.
Versatile and easy to cook: grill it, stew it, or stir-fry it — great in Japanese, Western, or Asian dishes.
② Spicy Green Chili Miso Squid (80g x 5 packs)
This is our original product made with tender Japanese spear squid (Yari-ika) fillets, seasoned with a bold blend of green chili and rich miso (fermented soybean paste). No squid guts or tentacles used — only clean, tender cuts of squid meat.
A perfect balance of spicy and savory, ideal for hot weather. Enjoy it as a topping on hot rice or serve it as a unique appetizer with sake, beer, or wine.
Highly praised in Japanese izakayas (pubs), now available to enjoy at home!
Contents & Weight
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Dried Squid: 300g × 1 pack
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Spicy Green Chili Miso Squid: 80g × 5 packs
Total Net Weight: 700g
Ingredients
Dried Squid:
Squid (Japan), Salt
Spicy Green Chili Miso Squid:
Squid (Japan), High fructose corn syrup, Rice miso, Hydrolyzed vegetable protein, Green chili pepper, Salt, Soy sauce, Chili pepper product, Blended miso, Thickener (modified starch), Alcohol, Seasoning (amino acids), Acidulant, Caramel coloring, Sodium acetate, pH adjuster, Sucrose fatty acid ester
Contains: Wheat, Soybeans
Important Notice
This product can only be shipped to Singapore and Taiwan. As this is a frozen product, it will be shipped frozen.