Description
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A traditional Japanese stew made with domestic pork offal, konjac, daikon radish, and carrot, slowly simmered in a rich, mild miso.
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Sweet rice miso is blended with a hint of soybean miso to deepen the flavor.
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Shelf-stable at room temperature for convenience.
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Simply heat in the microwave without opening the pouch.
Experience authentic Japanese comfort food at home with this Miso Simmered Pork Offal Stew. Carefully crafted using domestic pork offal, tender konjac, daikon radish, and carrot, this stew is simmered slowly in a mild and flavorful miso sauce. The natural sweetness of rice miso is complemented by soybean miso, giving it a rich and savory depth.
Perfect as a quick meal or appetizer, this ready-to-eat stew is shelf-stable and can be conveniently heated in the microwave directly in its pouch, making it ideal for busy lifestyles.
Nutrition Facts (per 180g pouch):
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Energy: 119 kcal
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Protein: 10.7 g
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Fat: 5.1 g
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Carbohydrates: 7.6 g
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Salt Equivalent: 2.6 g
Ingredients:
Domestic pork offal, konjac, daikon radish, carrot, miso (rice miso, soybean miso), soy sauce, pork fat, high-fructose corn syrup, sesame paste, sugar, ginger, salt, garlic, brewed vinegar, fermented vinegar seasoning, spices, bonito extract / seasoning (amino acids, etc.), alcohol, calcium hydroxide (for konjac coagulation), thickening polysaccharides. Contains wheat, sesame, soy, and pork.
Allergens: Wheat, sesame, soy, pork
Shelf Life: 270 days
Storage & Preparation:
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Store at room temperature.
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Heat in the microwave without removing from the pouch.