Description
Hatsumukashi (初昔) from Ippodo Tea Co. is a matcha designed for daily enjoyment. With a clean, crisp flavor and a hint of the characteristic slight bitterness of green tea, it provides a balanced and refreshing matcha experience. Ideal for quick preparation — whether you whisk it traditionally, make a latte, or use it in cooking and baking — this matcha is versatile, light, and suitable for all levels of matcha fans.
Features
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Origin: Kyoto, Japan (Ippodo Tea Co.) Almach+1
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Net Weight: 40 g 楽天市場+1
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Grade / Use: Everyday matcha — not too intense, but still authentic
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Flavor Profile: Mild bitterness, clean‑green taste, smooth finish 楽天市場
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Best For: Usucha (thin tea), matcha lattes, mixing in recipes, desserts ZenPlus+1
Usage Suggestions
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Traditional Preparation: Whisk 1–2 g of matcha with about 60 ml of water (70–80°C) for a light, clean tea.
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Latte: Mix with warm milk (or milk alternative) for a smooth and slightly astringent matcha latte. Community users note that Hatsumukashi pairs well with milk. Reddit+1
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Culinary Use: Sprinkle into baking recipes, smoothie bowls, or sprinkle on desserts for a mild but real matcha hit.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, seal tightly and consume relatively quickly to preserve freshness. 楽天市場
Brand Background
Ippodo Tea Co. was founded in Kyoto in 1717 and has a long history as a specialty tea shop. Almach Their matcha lineup includes a variety of profiles — Hatsumukashi represents a lighter, daily-drinkable matcha that still retains the depth of Japanese green tea.