Description
A rich and flavorful Japanese miso sauce made by blending hearty soybean miso with mild rice miso and adding a touch of sweetness. Enhanced with the umami of bonito (dried fish flakes) and kombu (kelp), this versatile sauce lets you create many authentic Japanese dishes with just one bottle.
Perfect for making famous Nagoya-style dishes such as Miso Katsu (pork cutlet with miso sauce), Miso Oden (Japanese stew), or Dote-ni (beef tendon stew).
You can also use it for stir-fries like Hoisin-style Pork (Hui Guo Rou) or Mapo Eggplant, or simply as a dip for vegetable sticks.
Ichibiki Kondate Iroiro Miso Sauce is a ready-to-use Japanese miso-based cooking sauce. The name "Kondate Iroiro" means “variety of dishes,” which reflects how this sauce can be used in many types of meals. It combines the deep richness of red soybean miso (Hatcho-style) with the mild sweetness of rice miso, enhanced by bonito and kelp extracts for authentic umami flavor.
This sauce is ideal for marinating, stir-frying, dipping, or simmering. It brings an instant Japanese taste to any home-cooked meal.
Nutritional Information (per 100g):
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Energy: 257 kcal
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Protein: 5.9 g
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Fat: 3.8 g
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Carbohydrates: 49.8 g
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Salt equivalent: 4.2 g
Net Weight: 400 g
Ingredients:
Sugar (made in Japan), soybean miso, rice seasoning (fermented), rice miso, liquid glucose, sesame, brewed vinegar, bonito extract, salt, yeast extract, kelp extract, alcohol, thickening agents (modified starch, xanthan gum).
(Contains sesame and soybeans.)
⚠️ Allergen & Storage Information:
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Allergens: Sesame, Soybeans
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Shelf life: 270 days (unopened)
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Store in a cool, dry place. Refrigerate after opening and use as soon as possible.
Recommended Uses:
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As a sauce for pork or chicken cutlets (Miso Katsu)
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As a base for Japanese stews (Miso Oden, Dote-ni)
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As a stir-fry sauce for meat and vegetables
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As a dip for fresh vegetables or tofu