Description
Enjoy the authentic flavor of “Kora Honten,” a famous Japanese crab restaurant.
Made with high-quality kelp broth from Hokkaido for a refined and savory taste.
Ready-to-use straight type, perfect for 2–3 servings.
Experience the rich, delicate taste of Japan’s crab cuisine at home.
This Crab Hot Pot Broth (Kani-suki Dashi) faithfully reproduces the flavor served at Kora Honten, a renowned Japanese restaurant specializing in crab dishes.
The soup base is made from carefully extracted kelp (kombu) from Hokkaido, Japan’s northernmost island known for its premium seaweed.
Blended with soy sauce, mirin (sweet rice wine), and natural seasonings, this broth enhances the natural sweetness of crab, seafood, or vegetables.
It’s a straight type (ready-to-use) broth — just pour it into a pot, add crab, seafood, vegetables, and tofu, and enjoy an authentic Japanese hot pot experience.
One bottle (720g) serves about 2–3 people.
Nutrition Facts (per 100g)
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Energy: 12 kcal
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Protein: 0.4 g
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Fat: 0 g
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Carbohydrates: 2.6 g
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Salt Equivalent: 1.3 g
Net Weight
720 g
Ingredients
Soy sauce (made in Japan), mirin (sweet rice wine), salt, sugar, kelp (Hokkaido), yeast extract, alcohol, seasoning (amino acids, etc.)
Contains: wheat, soybeans
⚠️ Allergen & Storage Information
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Allergens: Wheat, Soybeans
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Shelf Life: 2 years (unopened)
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Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use as soon as possible.