Green Tanuki Soba" is a popular soba noodle that offers customers a familiar taste with a sense of security thanks to the deliciousness of its carefully selected dipping sauce. The refined sauce, based on bonito flakes dashi and balanced with dark soy sauce and sugar in Kanto style, is combined with slightly blackened buckwheat noodles cut with a square blade of easy-to-eat thickness, which have the unique texture and smoothness of soba. Noodle weight 72 g. 3-minute cooking time. Comes with optional shichimi (seven spice) chili pepper (Oyako Pack). Ingredients are our signature savory small shrimp tempura, fish paste, and green onion.
Fried noodles (wheat flour (made in Japan), buckwheat flour, vegetable oil and fat, vegetable protein, salt, yam, egg white), kayaku (shrimp tempura, fish cake), seasoning (sugar, salt, soy sauce, seafood extract, protein hydrolysate, lactose, spices, scallion, seasoning oil) / processed starch, seasoning (amino acid, etc.), carbonic acid Calcium carbonate, Caramel color, Phosphate (Na), Polysaccharide thickener, Lecithin, Antioxidant (Vitamin E), Gardenia color, Benicoudia color, Flavor, Vitamin B2, Vitamin B1, Carotene color, Spice extract, (Contains shrimp, wheat, buckwheat, egg, milk ingredient, soybean, pork, yam, gelatin)