Description
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Enjoy Nagoya Meshi—the famous local dish “Miso Nikomi Udon”—easily at home.
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Rich umami flavor from a blend of Hatcho miso, soybean miso, and rice miso, combined with bonito and dried sardine stock.
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Simply simmer your favorite udon noodles and ingredients with this soup base and water.
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Contains 2 single-serving packets (40g each).
Experience the authentic taste of Nagoya’s signature comfort food, Miso Nikomi Udon (Miso Stewed Udon).
This soup base is made with a flavorful mix of Hatcho miso (a dark, rich miso unique to the Nagoya region), soybean miso, and rice miso, balanced with bonito (katsuobushi) and dried sardine (iriko) broth for deep umami taste.
Just add the contents of one packet to a pot with water and your favorite udon noodles, chicken, green onions, eggs, or tofu—then simmer to create a hearty, traditional Japanese miso noodle dish in minutes.
Nutritional Information (per 40g packet):
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Energy: 81 kcal
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Protein: 6.0 g
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Fat: 2.2 g
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Carbohydrates: 9.2 g
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Salt Equivalent: 4.7 g
Contents / Weight:
80g (40g × 2 packets)
Ingredients:
Miso (soybean paste, made in Japan), sugar, salt, dried bonito powder, glucose fructose syrup, dried sardine powder, mirin (sweet rice wine), chicken extract, yeast extract, seasoning (amino acids, etc.), alcohol.
(Contains soybeans and chicken.)
Allergen Information:
Contains soybeans and chicken.
Shelf Life:
Approx. 180 days from manufacture date.
Usage Notes:
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Store in a cool, dry place away from direct sunlight.
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Once opened, use immediately.
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For best taste, serve with udon noodles and your choice of toppings like chicken, egg, or vegetables.