Description
Nissin Donbei Tempura Soba East Japan Ver. features two dashi broths, a rich tasty sauce, and seven spicy chili peppers.
Donbei Tempura Soba" for Eastern Japan has a spicy "colorful shichimi" flavor.
Donbei Tempura Soba features Donbei's signature straight, comfortable-slurping soba noodles with a flavorful bonito broth for eastern Japan, and a richly flavored sauce made with umami soy sauce.
The "Specialty Atonose Tempura" is freshly fried and crispy, with a delicious shrimp flavor.The optional "colorful Shichimi," a spicy hot chili pepper spice to be applied as a finishing touch, enhances the flavor of the soy sauce.
It also comes with a tsukimi pocket on which an egg can easily be placed, so please drop an egg and try it as "tsukimi soba" (moon-viewing buckwheat noodles).Tsukimi-soba is a type of soba with an egg resembling a "moon.The addition of the mild, thick egg to the sweet soba-tsuyu makes for a very tasty dish.
At home or at work, for lunch or when you are hungry. The large capacity makes it convenient as an emergency food stock.
Nissin Donbei has been a long-selling product that has been loved since its birth in 1976.
Product information of Nissin Donbei Tempura Soba East Japan Ver.
| Manufacturer Name | Nissin Foods Corporation |
| Brand name | Nissin Donbei |
| Content (amount of noodles) | 100g (noodles 72g) x 12 servings |
■Ingredients
Fried noodles (wheat flour (produced in Japan), buckwheat flour, vegetable oil and fat, salt, vegetable protein, soy sauce, bonito powder, sugars), kayaku (tempura), soup (sugars, salt, bonito seasoning, soy sauce powder, fish meal (bonito, Soda Katsuo, sardine), onion seasoning, green onion, seven spice chili pepper, protein hydrolysate)／Processed starch, seasoning (amino acid, etc.), phosphate (Na), caramel color, Ca carbonate, flavor, acidifier, antioxidant (vitamin E), carotenoid color, safflower color, chia extract, vitamin B2, vitamin B1, (contains shrimp, wheat, buckwheat, egg, milk ingredients, sesame, mackerel, soybean)
■Nutrition Facts [per serving (100g)
|
Calories Noodles and ingredients Soup |
487kcal 462kcal 25kcal |
| Protein | 9.9g |
| Lipids | 24.3g |
| Carbohydrate | 57.2g |
|
Salt Equivalent Noodles and ingredients Soup |
5.4g 1.5g 3.9g |
| Vitamin B1 | 0.28mg |
| Vitamin B2 | 0.29mg |
| Calcium | 145mg |
※Ingredient names and nutritional information for this product listed may differ from what is listed on the product package.Please check the label on your product package before consuming.
■Allergen information
Wheat, buckwheat, eggs, milk ingredients, shrimp, mackerel, soybeans, sesame
※Due to changes in the ingredients used, allergen information on the website may differ from that on the product package.
※Please check the allergen information on the label on your product package before consuming.
※Allergen information is provided for a total of 28 items: 7 specified raw materials required by food labeling standards and 21 items for which labeling is recommended.
■Information on the place of origin of the main raw materials used in the product
Noodles
| Raw materials | Flour (wheat) |
| Main country of origin | Australia, Japan, U.S.A., Canada |
| Last processing area | Japan |
| Raw materials | Buckwheat flour (buckwheat) |
| Main country of origin | China, Canada, U.S.A. |
| Last processing area | Japan |
| Raw materials | Vegetable fats (palm) |
| Main country of origin | Malaysia, Indonesia, Thailand |
| Last processing area | Japan |
Soup
| Raw materials | Powdered soy sauce (soybean) |
| Main country of origin | U.S.A., Canada, Brazil |
| Last processing area | Japan |
| Raw materials | Powdered soy sauce (wheat) |
| Main country of origin | U.S.A., Canada |
| Last processing area | Japan |
| Raw materials | Fish meal (bonito) |
| Main country of origin | Japan, Taiwan, Philippines |
| Last processing area | Japan |
| Raw materials | Fish Meal (Soda Katsuo) |
| Main country of origin | Japan |
| Last processing area | Japan |
Ingredients
| Raw materials | Tempura (Wheat) |
| Main country of origin | U.S.A., Japan |
| Last processing area | Japan |
※Possible regions of origin for use are listed.
※We use a combination of the most suitable production areas depending on the raw material situation and other factors.
※The main production areas of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities or late or early in the season.
■Precautions
- Store at room temperature away from strong odors and direct sunlight.
- Please be careful of burns.
- Microwave cooking is not allowed.
- Do not add any cooking fat other than that supplied. Doing so may cause the cup to deteriorate or break.
How to eat Nissin Donbei Tempura Soba
- Peel off the lid of the cup of noodles halfway and remove all the sachets.
- Boil water (approximate volume 420 ml).
- Put the powdered soup in first and pour boiling water up to the inner line.
- After 3 minutes with the lid on, stir gently and top with tempura.
- Finally, the dish is finished with a dash of shichimi (seven spices).