Description
Nissin Raoh Back Fat Soy Sauce Instant Ramen has a delicious texture, almost like fresh noodles
A set of 12 Nissin Raoh instant ramen noodles in back fat soy sauce broth.
Since its launch in 1992, the "King of Ramen" has evolved by incorporating Nissin Foods' technologies to meet the changing needs of the times, with a focus on noodles, soup, and ingredients.
The noodles, now better than ever, are like "fresh noodles" in texture.The three-layer thick straight noodles are made using a non-fried method, resulting in a chewy texture and the aroma of wheat as you chew.
The soup has a rich soy sauce flavor with chicken stock and back fat floating in it.Raoh Back Fat Soy Sauce, with thick slices of chashu pork, green onions, and nori seaweed, tastes just like ramen from a restaurant, even though it is a cup noodle.You'll be addicted to the rich soup!
It is recommended as a lunch at home or at work, as a travel companion, and as a stockpile or preserved food for disaster prevention.
Nissin Raoh Back Fat Soy Sauce Product Information
| Manufacturer Name | Nissin Foods Corporation |
| Brand name | Raoh |
| Content (amount of noodles) | 112g (noodles 75g) x 12 servings |
■Ingredients
Noodles (wheat flour (produced in Japan), salt, vegetable oil and fat, chicken seasoning, soybean dietary fiber, egg powder), soup (soy sauce, pork fat, chicken extract, chicken fat, onion seasoning oil, salt, protein hydrolysate, niboshi seasoning, mackerel seasoning oil, spiced oil, sugars, fish meal, chicken seasoning, seasoning, spices), dried vegetables ( Chashu pork, nori, green onion)／ Processed starch, seasoning (amino acid, etc.), brine, Ca phosphate, caramel color, sake spirit, flavor, carotenoid color, emulsifier, antioxidant (vitamin E), thickener (xanthan gum), vitamin B2, vitamin B1, spice extract, (some parts: wheat, eggs, milk ingredients, mackerel, soybeans, chicken, pork, and Gelatin)
■Nutrition Facts [per serving (112g)
|
Calories Noodles and ingredients Soup |
412kcal 325kcal 87kcal |
| Protein | 11.5g |
| Lipids | 13.4g |
| Carbohydrate | 61.4g |
| Salt Equivalent Noodles and ingredients Soup |
6.3g 2.2g 4.1g |
| Vitamin B1 | 0.22mg |
| Vitamin B2 | 0.32mg |
| Calcium | 139mg |
※Ingredient names and nutritional information for this product listed may differ from what is listed on the product package.Please check the label on your product package before consuming.
■Allergen information
Wheat, eggs, milk ingredients, pork, chicken, mackerel, soybeans, gelatin
- Due to changes in the ingredients used, allergen information on the website may differ from that on the product package.Please check the allergen information on the label on your product package before consuming.
- Allergen information is provided for a total of 28 items: 7 specified raw materials required by food labeling standards and 21 items for which labeling is recommended.
Noodles
| Raw materials | Flour (wheat) |
| Main country of origin | Australia, Japan, U.S.A., Canada |
| Last processing area | Japan |
Soup
| Raw materials | Soy sauce (soybean) |
| Main country of origin | U.S.A., Canada |
| Last processing area | Japan |
| Raw materials | Soy sauce (wheat) |
| Main country of origin | U.S.A., Canada |
| Last processing area | Japan |
| Raw materials | Pork fat (pork) |
| Main country of origin | Japan |
| Last processing area | Japan |
| Raw materials | Chicken extract (chicken) |
| Main country of origin | Japan, Thailand |
| Last processing area | Japan, Thailand |
Ingredients
| Raw materials | Chashu (pork) |
| Main country of origin | China, Spain |
| Last processing area | China |
| Raw materials | Laver |
| Main country of origin | Japan |
| Last processing area | Japan |
| Raw materials | Green onion |
| Main country of origin | China |
| Last processing area | China |
- Possible regions of origin for use are listed.
- We use a combination of the most suitable production areas depending on the raw material situation and other factors.
- The main production areas of raw materials are listed in no particular order, regardless of whether they are used in large or small quantities or late or early in the season.
- Store at room temperature away from strong odors and direct sunlight.
- Please be careful of burns.
How to serve Nissin Raoh Back Fat Soy Sauce
- Peel off the lid halfway and remove the bag of liquid soup, roasted pork, kayaku, and roasted seaweed.
- Boil water. (Approximate amount of water used: 400 ml)
- Add roast pork and kayaku, pour boiling water up to the inner line, and cover. Do not add liquid soup yet.
- Heat liquid soup on lid.
- After 5 minutes with the lid on, lightly loosen the noodles, add the liquid soup, mix well, and serve with grilled seaweed.