Description
Since its launch in 1992, the "King of Ramen" has evolved by incorporating Nissin Foods' technologies to meet the changing needs of the times, with a focus on noodles, soup, and ingredients.
The three-layer, thick, straight, non-fried process gives the noodle a chewy texture, just like "raw noodles," with the aroma of wheat as you chew. The texture of the noodle is as chewy as the wheat itself.