Description
Soft, silky white and black sesame tofu with a melt-in-the-mouth texture. The aroma of sesame gently expands as soon as you taste it. Made with premium Japanese kudzu starch for a refined, mochi-like richness—almost like enjoying a dense Japanese-style pudding. Serve with brown sugar syrup and roasted soybean flour for an authentic Japanese dessert.
This dessert set comes from Saryo Sakura-an in Nara, a region known for traditional Japanese confectionery.
Both the white sesame tofu (shiro goma dofu) and black sesame tofu (kuro goma dofu) offer a smooth, pudding-like texture created by blending sesame paste with high-quality Japanese kudzu. The result is a creamy but clean sweetness, with a natural sesame aroma that spreads gently in every bite.
To enjoy it the traditional way, simply drizzle the included brown sugar syrup (kuromitsu) and add a sprinkling of roasted soybean flour (kinako). It transforms into a classic Japanese-style dessert that’s easy to try even for beginners.
Contents
-
White Sesame Tofu (100g × 6)
-
Black Sesame Tofu (100g × 6)
-
Brown Sugar Syrup (10g × 12)
-
Kinako Powder (5g × 12)
Ingredients
White Sesame Tofu
Sesame seeds (Guatemala, Honduras), starch, honkuzu (arrowroot starch)
Black Sesame Tofu
Roasted sesame seeds (produced in Japan), starch, washed sesame seeds, honkuzu (arrowroot starch)
Kuromitsu (Brown Sugar Syrup)
Sugar (produced in Japan), high fructose corn syrup, brown sugar, salt / caramel color, thickener (xanthan gum)
Kinako (Roasted Soybean Powder)
Soybeans (Japan, Canada) (genetically modified), sugar, salt
Allergen Information
Contains sesame and soybeans.
Shelf Life
Best before 90 days from the manufacturing date.