IYEMON Uji Kyoto Matcha Fukujyuen Stone-ground 30g × 2 bag Made in JAPAN - j-Grab Mall

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Description

Premium Japanese matcha crafted with tradition and care from the heart of Uji.

Enjoy the refined taste and deep aroma of IYEMON Stone-Milled Uji Matcha, made using traditional stone-grinding techniques passed down for generations. Sourced from Uji, Kyoto — Japan’s most prestigious matcha region — this premium green tea powder is ideal for tea ceremonies, daily matcha routines, and gourmet culinary creations.

This set includes 2 tins of 30g matcha (total 60g), offering a perfect balance of quality and convenience.


🍃 Key Features

  • Stone-Ground Uji Matcha
    Carefully milled using traditional granite stones to ensure ultra-fine texture and preserve delicate flavor compounds.

  • From Uji, Kyoto
    Revered as the birthplace of matcha, Uji’s rich soil, clean air, and mild climate produce Japan’s finest green tea.

  • Rich Umami & Vibrant Color
    Deep green hue and a balanced flavor profile with mellow sweetness and gentle bitterness.

  • Authentic Taste of Japan
    Trusted brand “IYEMON,” known for delivering high-quality Japanese teas with heritage and integrity.

  • Double Pack
    Includes 2 × 30g tins in sealed containers to keep your matcha fresh and flavorful.


📦 Product Details

  • Product Name: IYEMON Stone-Milled Uji Matcha

  • Net Weight: 30g × 2 bags (Total: 60g)

  • Ingredients: Green tea (matcha)

  • Origin: Uji, Kyoto Prefecture, Japan

  • Storage: Keep in a cool, dry place away from sunlight. Reseal tightly after opening.


💚 Why Choose IYEMON Matcha?

  • Crafted using authentic stone milling, preserving the original nutrients and umami

  • Produced in Uji, a region synonymous with the finest ceremonial-grade matcha

  • Versatile use: ideal for tea, lattes, wagashi (Japanese sweets), baking, and more

  • A perfect gift or daily indulgence for matcha connoisseurs around the world


How to Enjoy

Traditional Matcha (Usucha):

  1. Sift 1g (approx. 1/2 tsp) into a matcha bowl.

  2. Add 70–80ml of hot water (~80°C / 176°F).

  3. Whisk with a bamboo chasen until frothy.

Matcha Latte:

  1. Mix 1g of matcha with a small amount of hot water.

  2. Add steamed milk (dairy or plant-based) and sweetener to taste.


🌍 Now Shipping Worldwide!

Carefully packed and shipped from Japan. Experience the taste of Kyoto wherever you are.


IYEMON Stone-Milled Uji Matcha – Taste centuries of Japanese tea craftsmanship in every sip.


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