Description
This miso ramen soup is based on two types of Shinshu miso and thickened with white pork extract. Garlic and onions are sauteed in lard to enhance the flavor, and oil is blended with sesame oil, charred garlic and scallion flavors
This miso ramen soup is based on two types of Shinshu miso and thickened with white pork extract. Garlic and onions are sauteed in lard to enhance the flavor, and oil is blended with sesame oil, charred garlic and scallion flavors