Founded in 1772 in Aichi Prefecture, our company started brewing soybean miso and tamari soy sauce, representative products of the Tokai region’s food culture. We offer a wide range of products such as boiled soybeans, hot pot soups, and retort pouch meals, all making use of our primary ingredient, soybeans. In recent years, we have also been working on using the unique lactic acid bacteria discovered in our miso brewery. For over 250 years since our founding, we have continued to evolve by combining traditional brewing techniques with cutting-edge technologies that meet the changing needs of the times.
Our company name “Ichibiki” comes from the kanji character “一 (ichi),” used as the cargo mark on soybeans that we purchased during the Meiji era (1868 – 1912) and Taisho era (1912 – 1926).
Our ability to select high-quality soybeans earned us a strong reputation, and over time, we came to be known as “Ichibiki.” In order to live up to our company name, which has become a symbol of quality, we will continue to pursue delicious products and strive to create products that are valuable to our customers.
Location : Japan, Aichi, | Member since Sep. 1, 2025 | Seller profile : ICHIBIKI (Company Name : Ichibiki Co.,Ltd.)
