The refreshing flavor of yuzu paste is wrapped in castella dough in the shape of the letter "no".
Speaking of tarts in Ehime, it's not about western cakes, it's mainly about this. A famous Iyo sweet with a Portuguese origin.
The secret to its deliciousness is its soft texture, which is made using traditional techniques.
Sugar (domestically produced), red bean paste, egg, wheat flour, starch syrup, yuzu paste, honey, sake, ice cake, agar/trehalose, leavening agent
eggs and wheat
about 15 days